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Pecan Cinnamon Bun

cream cheese icing, toasted pecans
4.6 stars
(72 reviews)
  • Vegetarian
A good cinnamon bun should be warm and sticky with just the right amount of sweetness. This one is slathered in a cream cheese frosting and coated with toasted pecans for crunch. Heat and enjoy any time of the day!
  • All-Purpose Flour
  • Cake flour
  • Egg yolk
  • Milk (whole)
  • Sugar
  • Cinnamon
  • Brown Sugar
  • Cream
  • Cream Cheese
  • Egg
  • Powdered Sugar
  • Unsalted butter
  • Cornstarch
  • Pecans
  • Vanilla extract
  • Tahitian Vanilla Beans
  • Bakers Yeast
Servings Per Container: 1.0
Amount Per Serving*
Calories 470
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 255mg
Sodium 50mg
Total Carbs 75g
Dietary Fiber 5g
Sugars 31g
Protein 10g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
This is delicious warmed. It should be permemently available!
3 Stars
The actual bun is nice, but it fell unrolled almost immediately. Still, it wasn't too sweet. But I did not like the cream cheese frosting at all. It didn't reheat well and just didn't seem to fit.
5 Stars
Omg so good!!!
5 Stars
5 Stars
Not overly sweet, the toasted pecans added a nice crunch and the cream cheese icing was the perfect match.
5 Stars
5 Stars
Vert tasty !! I really liked this Cinnamon bun, but it was a little messy with all the cream ! That was part of the fun though :)