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Pear Upside-Down Cake

serves 2, ready in 10 minutes
4.1 stars
(62 reviews)
  • Nut-free
  • Vegetarian
Tender pear cakes come with a pear compote that you warm up with tart dried cranberries, plus fresh mint for garnish. All you need is basic kitchen equipment (microwave, pots/pans, bowls, a spoon/whisk) and dessert for two is done in 10 minutes, max.
  • Salted butter
  • All-Purpose Flour
  • Honey
  • Pears
  • Sugar
  • Pear Compote
  • Egg
  • Cranberries
  • Milk (whole)
  • Baking Powder
  • Vanilla extract
  • Cinnamon
  • Kosher Salt
  • Nutmeg
  • Baking Soda
Servings Per Container: 2.0
Amount Per Serving*
Calories 310
Total Fat 14g
Saturated Fat 9g
Trans Fat 0.5g
Cholesterol 55mg
Sodium 180mg
Total Carbs 45g
Dietary Fiber 2g
Sugars 31g
Protein 3g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Not enough sauce to cook the cranberries for my taste. And also very very very (too) sweet - overpowers the flavors of the pear and the cranberries Probably will not order again as this was the second time
2 Stars
Too sweet with the cranberry compote. The pear upside down cake was also very sweet. We didn't like it.
5 Stars
We were proud to serve this to a guest, who had two helpings.
5 Stars
5 Stars
Very good. The mint added a great touch which I would not have expected.