An individual pie filled with lightly sweetened d'Anjou pears and dried cranberries that are soaked in a little sherry and honey. Topped with a brown sugar and oat crumble and served with a silky earl grey tea-flavored Anglaise sauce - it's a liquid a la mode! (You'll feel fancy.)
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.