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Pear Almond Cake

poached pears, brandy chantilly, spiced streusel
4.4 stars
(30 reviews)
  • Vegetarian
Delicate vanilla poached pears are baked inside a moist cake made with almond flour and maple syrup. Top the cake with the brandied whipped cream and gingerbread spiced streusel that's provided for the added pleasure.
Ingredients
  • Pears
  • Light Cream
  • Italian White Bread
  • Egg whites
  • Maple Syrup
  • Sugar
  • Milk (reduced fat)
  • Unsalted butter
  • Mascarpone cheese
  • Powdered Sugar
  • Egg yolk
  • Brown Sugar
  • All-Purpose Flour
  • Egg
  • brandy
  • Almond Flour
  • Oats
  • Almonds
  • Cloves
  • Cinnamon
  • Ginger root
  • Kosher Salt
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 360
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 100mg
Sodium 190mg
Total Carbs 54g
Dietary Fiber 4g
Sugars 32g
Protein 7g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
I wouldn't order this again. It didn't look appetizing from the start and also didn't taste very good. The chantilly had too much alcohol and the cake was kind of crumbly and bland. I only had 2 bites :(