Named for the bicycle ride in 1891 starting in Paris and ending in Brest, this chocolate lovers version is filled with a rich gianduja cream and caramelized hazelnuts. Made with paté choux dough in the traditional bicycle wheel shape, the indulgent dessert is drizzled with chocolate sauce and sprinkled with powdered sugar. If you're feeling generous and want to share, put in the middle of the table with a side of chocolate sauce for dipping.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.