Fresh, handmade pappardelle pasta is served with a rich, slowly-simmered sauce of tomatoes, beef, pork, a trinity of carrots, celery, and onions. It's served with a side of steamed broccolini.
On the side: creamy, lemon-scented ricotta to top the pasta.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.