An ode to vegetables! Eggplant, tomatoes, and yellow and green squash are slowly simmered with a splash of balsamic vinegar and a few olives for a tangy sauce. It gets served over fresh, wide noodle pappardelle. Top it with some of the fresh basil and shaved Parmesan cheese. Enjoy!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.