Panang curry takes its name from the city island off the West coast of Peninsular Malaysia. This type of curry is richer, sweeter, and creamier than the more herbal Thai red curry or green curry.
Our curry coats cooked, tender shrimp, cremini mushrooms, green beans, and red bell peppers. Jasmine rice is served on the side for you to use to soak up all the flavor of this unique curry.
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Green Snap Beans
Sweet red peppers
Dark Brown Sugar
Kaffir Lime Leaves
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.