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Panang Curry Chicken

kaffir lime, mushrooms, coconut milk, jasmine rice
4.3 stars
(133 reviews)
  • Dairy-free
  • Antibiotic-Free
This curry, named after a city island off the West coast of peninsular Malaysia, is richer, sweeter, and creamier than the more herbal Thai red or green curry. We simmer tender dark meat chicken with kaffir lime, curry, coconut milk, cremini mushrooms, green beans, and red peppers, and serve it all with a side of steamed jasmine rice.
Ingredients
  • Chicken dark meat
  • Sweet red peppers
  • White Mushrooms
  • Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
  • Cilantro
  • Coconut milk
  • White rice
  • Green Snap Beans
  • Kaffir Lime Leaves
  • Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 1150
Total Fat 56g
Saturated Fat 24g
Trans Fat 0g
Cholesterol 225mg
Sodium 810mg
Total Carbs 68g
Dietary Fiber 11g
Sugars 15g
Protein 82g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Would love if there was more chicken!
2 Stars
Great flavor but the chicken was fatty and seemed low quality. Would not order again.
4 Stars
Rich flavor. Rice was great. Overall a bit too sweet. Ingredients diced unevenly. Small portion.
3 Stars
Not enough chicken
2 Stars
Extremely small portion, underseasoned and chicken overlooked.
4 Stars
Tastes great but quite a small portion.
5 Stars
Delicious!
5 Stars
The flavor was amazing, the only thing is that the rice portion was extremely small.