A sushi entrée that is light but still full of flavor. Fresh, wild yellowfin tuna is lightly pan-seared, then dressed with white truffle oil and sea salt. It is tossed with diced cucumber and avocado for that crunchy-creamy contrast and served with steamed sushi rice tossed with a house-made, mildly spicy wasabi mayonnaise. Garnished with fresh chives, sesame seeds, and a dressing made with soy sauce, mirin, sesame oil, and a hint of garlic.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.