Fresh, wild salmon is quickly pan-seared until barely medium-rare, then lightly sprinkled with white truffle oil and sea salt. Served with a sprinkle of fish roe, diced asparagus and pickled radish over steamed sushi rice and dressed with a house-made, slightly spicy wasabi mayonnaise. Drizzle with the accompanying sesame-soy dressing for that last hit of amazingness.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.