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Pan-Seared Salmon for 2

serves 2, ready in 15 minutes
4.5 stars
(42 reviews)
  • No Gluten Added
  • No Dairy Added
  • No Egg Added
Use one pan to warm the veggies, one pan to caramelize the lemons and sear the salmon, and a small bowl to whisk the vinaigrette. Following the easy three-step instruction card and about 15 minutes; that's all it takes to cook this amazing dinner for two. Yeah, you totally rock.
Ingredients
  • Salmon
  • Green Snap Beans
  • Cherry Tomato
  • Olive Oil
  • Almonds
  • Parsley
  • Sherry wine vinegar
  • Black pepper
  • Kosher Salt
  • Shallots
Nutrition
Servings Per Container: 2.0
Amount Per Serving*
Calories 410
Total Fat 26g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 80mg
Sodium 780mg
Total Carbs 13g
Dietary Fiber 5g
Sugars 5g
Protein 32g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Delicious and healthy
5 Stars
The way that this fish tasted was good. Like 'yum'.