Pan seared cod served on a bed of green lentils with English peas, sliced red radishes, pearl onions, carrots and frisee. Served with a fresh herb and olive tapenade.
Sherry wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.