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Pan-Seared Herbed Pollock

saffron-infused israeli couscous
3.5 stars
(8 reviews)
  • No Dairy Added
  • No Nuts Added
  • No Egg Added
Fresh pollock is stuffed with a medley of fennel, garlic, thyme and rosemary, then pan-seared until tender and flaky. Served over a bed of saffron-infused Israeli couscous with a white wine tomato sauce. Enjoy!
Ingredients
  • Atlantic Pollock
  • Couscous
  • Red tomatoes
  • Fennel
  • Leeks
  • Bourbon
  • White Wine
  • Carrots
  • Celery
  • Onions
  • Balsamic vinegar
  • Bay leaf
  • Garlic
  • Ginger root
  • Honey
  • Olive Oil
  • Rosemary
  • Sugar
  • Tamarinds
  • Thyme
  • Tomato paste
  • Kosher Salt
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 750
Total Fat 4.0g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 120mg
Sodium 320mg
Total Carbs 120g
Dietary Fiber 10g
Sugars 5g
Protein 52g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

This item has recently been added to our menu. More reviews to come!