A classic Seattle version of a New England clam chowder. Little neck clams and tender white fish are accompanied by onions, celery, garlic, fennel, potatoes, and bacon in a rich, velvety cream sauce and garnished with house made buttered croutons.
Servings Per Container: 1.0
Amount Per Serving*
less than 1g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.