A fusion of Asia. Pacific Rock Cod (with skin) is seasoned and pan seared served with a mild, sweet and spicy coconut and lemongrass curry sauce. Chinese Gai Lan and garlic fried basmati rice with mixed vegetables.
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.