Fresh Pacific cod, pan-seared and served with couscous and bok choy, carrots, onions, peppers, and raisins. Topped with a spicy sweet green curry sauce.
Roasted Red Peppers
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.