A rich, sweet and briny bisque made with an oyster stock thickened with a purée of potatoes, leeks, fennel, saffron and a touch of cream. Flecked with poached pacific oysters and topped with brioche croutons and a house-made chive crème fraîche.
Heavy Whipping Cream
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.