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Olive & Feta Lamb Burgers

serves 2, ready in 15 minutes
4.6 stars
(28 reviews)
  • No Nuts Added
Ground lamb makes extra-flavorful burgers, which work well with bold flavors like salty feta, briny olives, tart lemon, ripe tomato, and peppery arugula. Find all of this and more inside this towering, Mediterranean-tinged burger of your dreams. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create these delicious burgers for two.
  • Ground lamb
  • Brioche Bun (unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, butter(cream), water, sugar, milk, yeast, canola oil, salt)
  • Feta Cheese
  • Red tomatoes
  • Lemons
  • Olive Tapenade (Olives (Halkidiki Green Olives, Kalamata Olives), sunflower oil, Florina red pepper strips, capers, red wine vinegar, dried garlic, oregano, grape must, sea salt, citric acid)
  • Arugula
  • Spearmint
  • Za'atar Spice Mix (sesame seeds, sumac, coriander, thyme, cumin, black pepper)
Servings Per Container: 2.0
Amount Per Serving*
Calories 960
Total Fat 68g
Saturated Fat 28g
Trans Fat 0g
Cholesterol 220mg
Sodium 1280mg
Total Carbs 48g
Dietary Fiber 4g
Sugars 12g
Protein 40g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Loved this! Nice and juice! We grilled ours, instead of pan frying it.
5 Stars
These were a huge hit. Quick, easy, and delicious! Please put them on the menu again!