Zuppa Toscana is a rustic soup from the Old World, yet the ingredients don't look out of place in a modern kitchen. Shredded kale, tomatoes, and carrots give this soup its rich flavor, but its the farro, cannellini beans, and Italian sausage that give the soup substance. Top with seasoned croutons and flavor with our three-herb pesto sauce. Buon appetito!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.