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Nut-Free Carrot Cake & Pineapple

cream cheese frosting, poached pineapple
4.5 stars
(120 reviews)
  • Vegetarian
  • No Nuts Added
Moist, light and perfectly spiced! Layered in between a sweet cream cheese frosting, each and every bite of this nut-free carrot cake will have you cheering for more! Serve with poached pineapple.
Ingredients
  • Sugar
  • Cream Cheese
  • Pineapple
  • Water
  • Carrots
  • Unsalted butter
  • All-Purpose Flour
  • Canola oil
  • Egg
  • Lemon juice
  • Cinnamon
  • Tahitian Vanilla Beans
  • Baking Soda
  • Kosher Salt
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 400
Total Fat 26g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 70mg
Sodium 190mg
Total Carbs 38g
Dietary Fiber 1g
Sugars 31g
Protein 3g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
The frosting tastes like straight butter and it's way too dense. Wish it tastes a little sweeter and fluffier but the cake itself is not bad
5 Stars
It is a very good dessert:)
5 Stars
AMAZING! I wish it was always on the menu- ordered it 3 times this week!
1 Stars
Very weird / bad flavor. We got one piece to share for the three of us, but we ended up throwing whole thing away.
5 Stars
The pineapple is inspired. So good!
5 Stars
EXCELLENT FOOD. DELICIOUS. UNBELIEVABLE. THE BEST WE'VE EVER HAD. SERIOUSLY. TO DIE FOR. FRESH AND VERY TASTY.
5 Stars
Very fresh and light. The pineapple was a great touch. Excellent!
5 Stars
The best carrot cake ever!
5 Stars
This desert was delicious!