We marinate chicken with achiote, a Yucatecan spice paste, garlic, orange juice, and herbs then grill it. The super favorful chicken breast is served with cilantro-lime quinoa, black beans, and marinated tomatoes. All topped with crispy tortilla strips and crumbled cotija cheese.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.