We marinate shrimp with achiote, a Yucatecan spice paste, garlic, orange juice, and herbs then roast them The super favorful shrimp are served with cilantro-lime quinoa, black beans, and marinated tomatoes and red onions. All topped with crispy tortilla strips and crumbled cotija cheese.
Rice Vinegar (water, rice)
Green hot chili peppers
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.