Pork gets rubbed with Chef Montalvo's special spice blend then house-smoked over applewood until it’s as tender as can be. We serve it with house-made cornbread (using ground corn from Wild Hive Farm in upstate New York) and honey butter, a heap of slaw, house-made pickles and tangy vinegar barbecue sauce to add as you like.
Dark Brown Sugar
Chile pepper flakes
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.