If only everyone had an Italian grandmother. The kind who would cook homemade caponata. She would simmer globe eggplant with garlic, tomatoes, sweet red bell peppers, and summer squash, splash in a bit of balsamic vinegar along with a handful of plump currants and tender pine nut. Then chill it, spread it on a multigrain ciabatta roll, tuck in some Belfiore mozzarella and wild arugula, and bring it to you at work. We are that Italian grandmother.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.