A mix of baby salad greens, slightly bitter frisée, and peppery arugula make a flavorful base for silky rich smoked trout, and crisp shaved fennel. Sweet and sour pickled red onions bring bursts of flavor, while roasted fingerling potatoes offer a more mellow element. A bright caper dressing is included to add as you see fit.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.