A classic French composed salad meets a creamy, cheesy, broccoli soup topped with bacon bits. Olive oil-poached fresh albacore tuna is served on butter lettuce with radishes, hard boiled eggs, cherry tomatoes, cured olives, boiled potatoes, and a tangy red wine vinaigrette. Complete your meal with a creamy broccoli cheddar soup, packed to the brim with cheesy goodness and paired with a topping of extra bacon and cheese.
*Nutritional information represents both items.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.