This shrimp roll resembles the iconic sandwich found in seafood shacks all over New England. The shrimp salad is coated with a tangy lemon mayo and old bay seasoning before being served in a buttery brioche roll split down the middle. Enjoy with kettle chips and crack open a cold one if you got it. It's wicked awesome.
Mayonaise (canola oil, water, white distilled vinegar, 2% or less of the following: spice, salt, sugar, lemon juice concentrate, modified food starch, modified food starch, pea protein, fruit and vegetable juice (color), xanthan gum, calcium chloride)
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.