A great vegetarian side dish. Using Chinese eggplant lightly seared and marinated in soy, sugar, ginger, garlic, sesame oil, and Japanese chili with cucumber.
Rice wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.