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Mustard Crusted Pork Loin

white corn polenta, ratatouille, chimichurri
4.2 stars
(254 reviews)
  • No Nuts Added
  • No Egg Added
Boneless center cut pork loin has been brined, brushed with Dijon mustard, topped with herbed bread crumbs and roasted until browned and juicy. Thick slices get served with white corn polenta, ratatouille vegetables, and a vibrant chimichurri sauce.
Ingredients
  • Boneless pork loin
  • Tomato Sauce (dice tomatoes (peeled tomatoes, tomato juice, salt and calcium chloride), ground tomatoes (unpeeled ground tomatoes, extra heavy tomato puree, and salt), water, tomato paste, garlic, basil, sugar, olive oil, sea salt, black pepper, chili flakes)
  • Sweet white corn
  • Yellow Bell Pepper
  • Zucchini
  • Cornmeal
  • Yellow onions
  • Sweet red peppers
  • Unsalted butter
  • Parmesan Cheese
  • Eggplant
  • Canola oil
  • Basil
  • Apple cider
  • Cilantro
  • Kosher Salt
  • Parsley
  • Dijon Mustard
  • Garlic
  • Jalapeño peppers
  • Bay leaf
  • Olive Oil
  • Panko bread crumbs
  • Peppercorn
  • Sugar
  • Black pepper
  • Chile pepper flakes
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 690
Total Fat 36g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 185mg
Sodium 950mg
Total Carbs 31g
Dietary Fiber 5g
Sugars 7g
Protein 59g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Pork just doesn't reheat well. The pork was over cooked and dry, and after hearing it was worse. I had trouble cutting through it with a steak knife.
4 Stars
Flavorful and filling. More chimichurri sauce would have made it even better.
3 Stars
Nice if you can give us the option to order the meat par cooked since we have to recook in the oven or on the stovetop.
3 Stars
Quality of meat.
1 Stars
The sides were great, but the main act - the entree - wasn't. The pork was tough and chewy, even though we took care to make sure it was not overlooked.
3 Stars
I didn't taste any mustard at all. Just tasted like a plain pork chop.
3 Stars
Pork was very dry
1 Stars
Would have been better served cooked. The pork was pink and underdone in the center, which might be au courant and even safe (considering they don't use organic meat) but isn't appetizing.
3 Stars
Pork was tough.
1 Stars
Pork texture was weird and the flavor was not good. Polenta and ratatouille were well done but I couldn't eat the pork.
3 Stars
I got two of these dinners and in one of them, the pork tenderloin was 85% fat in both pieces. It was disappointing.
3 Stars
It was almost inedible, the pork was do chewy and I heated it up slowly in our toaster oven. The sides were amazing, however.
3 Stars
over cooked meat.
2 Stars
Pork was dry!
1 Stars
The pork was too tough.
5 Stars
Delicious!
2 Stars
Pork loin was good - lean and tasty with the chimichurri sauce which was a little oily. The veggies were too tomatoey, mostly onions - just a few zucchini. Polenta was rich plus I'd prefer it without the corn. I had a stomach ache afterwards.
3 Stars
polenta & ratatouille were delicious tho cooking time in micro was less than needed pork loin was tough and for that reason wouldn't order again--would just love the first 2 items
3 Stars
Great polenta! But mustard crusting on pork was almost unnoticeable, so pork tasted bland/generic -- don't plan to order it again.
3 Stars
Pork was very dry.
1 Stars
One of the worst Munchery meals I've had thus far. Chimichurri, polenta and ratatouille were odd together. Pork tasted gamey. Had to throw the entire meal away.
4 Stars
Great but could have benefited from a little bit more polenta