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Mushroom-Stuffed Acorn Squash

smoked wild mushrooms, wheat berries
4.4 stars
(14 reviews)
  • Vegetarian
Roasted acorn squash is stuffed with a mixture of smoked chanterelle, oyster, cremini, and shiitake mushrooms. It's baked until golden and tender, and served with a fresh salad of baby arugula, wheat berries, and pomegranate seeds for a little pop to each bite.
Ingredients
  • Acorn squash
  • Wheat berries
  • Arugula
  • Shallots
  • Oyster Mushrooms
  • Brown Mushrooms
  • Honey
  • Shiitake Mushrooms
  • Dijon Mustard
  • Chanterelle Mushrooms
  • Lemon juice
  • Canola oil
  • Madeira
  • Kosher Salt
  • Parsley
  • Thyme
  • Black pepper
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 700
Total Fat 6g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 830mg
Total Carbs 148g
Dietary Fiber 30g
Sugars 24g
Protein 25g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

This item has recently been added to our menu. More reviews to come!