A classic comfort food with an elevated touch. Tender ravioli are filled with a mushroom duxelles (that's French for "minced mushrooms"), tossed with fresh basil pesto, topped with dollops of creamy ricotta, and a sprinkling of toasted pine nuts and Parmesan.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.