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Mushroom Ravioli

basil pesto, creamy ricotta, parmesan
4.2 stars
(353 reviews)
  • Vegetarian
A classic comfort food with an elevated touch. Tender ravioli are filled with a mushroom duxelles (that's French for "minced mushrooms"), tossed with fresh basil pesto, topped with dollops of creamy ricotta, and a sprinkling of toasted pine nuts and Parmesan.
  • Pasta
  • White Mushrooms
  • Ricotta Cheese
  • Basil
  • Parmesan Cheese
  • Olive Oil
  • Garlic
  • Pine nuts
  • Kosher Salt
  • Black pepper
Servings Per Container: 1.0
Amount Per Serving*
Calories 520
Total Fat 31g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 70mg
Sodium 370mg
Total Carbs 40g
Dietary Fiber 2g
Sugars 3g
Protein 24g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
5 Stars
Tasty and very filling!
5 Stars
Very tasty and delicious! Massive portion
3 Stars
Mushy pasta. Filling was not very flavorful.
3 Stars
Like someone else mentioned it was a tad on the greasy side. Additionally I thought it was under seasoned. I wouldn't order it again unless the greasiness is fixed.
5 Stars
Really delish! Perfect flavor pairings!
4 Stars
Delicious, just a touch greasy.
5 Stars
So delicious!! The lemon ricotta was an amazing compliment to the dish!