Chicken thighs are roasted with parsley, garlic and lemon and topped with a rich mushroom-sherry vinegar sauce. Served on a bed of basmati rice studded with parsley and English peas.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.