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Mushroom and Spinach Lasagna

roasted butternut squash, cheesy white sauce
4.4 stars
(184 reviews)
  • Vegetarian
A vegetarian favorite of rich and creamy vegetable lasagna. Sweet roasted butternut squash, sautéed mushrooms, and wilted spinach are layered with a fontina cheese sauce between sheets of al dente pasta. It's sprinkled with more cheese before being baked until golden and bubbly. We give you a hearty portion that's the perfect amount for dinner, but if you're keen, adding a side salad might be a nice idea, too.
Ingredients
  • Pasta
  • Milk (reduced fat)
  • Butternut squash
  • White Mushrooms
  • Spinach
  • Cottage Cheese (1% lowfat)
  • All-Purpose Flour
  • Canola Oil
  • Parmesan Cheese
  • Fontina Cheese
  • Egg
  • Black pepper
  • Kosher Salt
  • Nutmeg
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 720
Total Fat 34g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 120mg
Sodium 1000mg
Total Carbs 70g
Dietary Fiber 6g
Sugars 12g
Protein 36g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Delicious! I have never had butternut squash in a lasagna before so was a bit hesitant, but the flavors were outstanding - lovely squash and meaty mushrooms, topped with a creamy white sauce. Will definitely order this again!
5 Stars
My babies loved it too
5 Stars
MMMM this is a winner! Delicious!
3 Stars
Just ok. Kind of bland
2 Stars
The first time we had this it was delicious! Creamy, cheesy and flavorful with care. This time it lacked all of that. It was just not the same. The squash was small chunks and it lacked the creamy & cheesy texture.
5 Stars
Best entree ever ordered! Delicious! Generous slice!