A vegetarian favorite of rich and creamy vegetable lasagna. Sweet roasted butternut squash, sautéed mushrooms, and wilted spinach are layered with a fontina cheese sauce between sheets of al dente pasta. It's sprinkled with more cheese before being baked until golden and bubbly. We give you a hearty portion that's the perfect amount for dinner, but if you're keen, adding a side salad might be a nice idea, too.
Milk (reduced fat)
Cottage Cheese (1% lowfat)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.