Bursting with the big flavors of the Southwest, these savory and complex tacos have just the right amount of kick from fresh Anaheim chiles. Bold onion and meaty mushrooms are tamed by creamy avocado and cooling queso fresco. Completely satisfying and delicious, juicy squeeze of fresh lime adds the final touch of flavor.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Green hot chili peppers
Queso Fresco (cultured pasteurized grade A milk and skim milk, sea salt, enzymes)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.