I'm always able to get the most out of pork when a bit of sweetness is added to the dish. In this case, the natural carmel flavor of dates complement the pungent Moroccan spices rubbed onto this pork tenderloin. A red pepper-based harissa sauce gives the dish a spicy kick, and it's all served over a bed of couscous.
Red hot chili peppers
Sherry wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.