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Moroccan-Spiced Lamb

serves 2, ready in 15 minutes
4.8 stars
(24 reviews)
  • Nut-free
  • Egg-free
This lamb is as easy as it is tasty. We've whipped up a bright and zesty orange and herb sauce for you to pair with this tender Moroccan-spiced lamb loin. We've also given you some of our favorite roasted veggies and an arugula salad. In 15 minutes, you'll have dinner for two on the table!
  • Lamb loin
  • Arugula
  • Brussels sprouts
  • Carrots
  • Parsnips
  • Lemon vinaigrette (canola oil, rice vinegar (water, rice), lemon juice, shallots, dijon mustard, tamari, salt)
  • Oranges
  • Orange juice
  • Garlic
  • Olive Oil
  • Black pepper
  • Orange peel
  • Salted butter
  • Shallots
  • Red wine vinegar
  • Spearmint
  • Ras El Hanout (Cinnamon, Turmeric, Ginger Powder, Fenugreek, Black Pepper, Coriander, Allspice, Nutmeg, Cayenne Pepper, Cloves, Cumin, Sea Salt)
  • Rutabagas
  • Sea Salt
Servings Per Container: 2.0
Amount Per Serving*
Calories 720
Total Fat 57g
Saturated Fat 18g
Trans Fat 0g
Cholesterol 95mg
Sodium 440mg
Total Carbs 32g
Dietary Fiber 8g
Sugars 10g
Protein 24g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
5 Stars
Excellent and easy!!!
5 Stars
Hoo boy, this was delicious! Best thing I've ever ordered from Munchery!