This lamb is as easy as it is tasty. We've whipped up a bright and zesty orange and herb sauce for you to pair with this tender Moroccan-spiced lamb loin. We've also given you some of our favorite roasted veggies and an arugula salad. In 15 minutes, you'll have dinner for two on the table!
Ras El Hanout (Cinnamon, Turmeric, Ginger Powder, Fenugreek, Black Pepper, Coriander, Allspice, Nutmeg, Cayenne Pepper, Cloves, Cumin, Sea Salt)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.