Red lentils are slowly simmered with Moroccan spices, tomato, ginger, cilantro, and parsley then served over basmati rice. The dish is accompanied by a dried fig, date and kumquat chutney and slice of lemon.
Rice wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.