Moroccan spice roasted chicken breast cooked in a spiced tomato broth with chickpeas and green olives. Served with a side of steamed couscous studded with golden raisins, toasted almonds and parsley. Served with a salad of shaved fennel, mint and seasonal orange segments.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Moroccan Tomato Soup (water, ground tomatoes (vine-ripened fresh unpeeled ground tomatoes, extra heavy tomato puree, and salt) onions, tomato sauce (tomato puree [water, tomato paste] salt, onion powder, garlic powder and citric acid), garlic, honey, extra virgin olive oil, sea salt, tomato paste (100% tomatoes), cilantro, cumin, ginger, coriander, cinnamon)
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.