Instead of dominating the dish, the meat in Mongolian BBQ harmonizes with the other ingredients for a flavorful bowl. Heaped on jasmine rice, seasoned beef, steamed broccoli, and shiitake mushrooms give this dish some crunch and substance. Garnish with peanut confit, sesame seeds, and scallions. But if you want to spice things up- just add a generous dash of the tofu mustard.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0' fat, all grades, cooked, grilled
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.