Calabrese pork sausages from Molinari, the famous Italian deli in San Francisco's North Beach neighborhood, are spicy, yet a bit sweet and with a note of fennel, too. We braise them with sweet peppers, onions, tomatoes, and basil for even more flavor.
On the side: sweet white corn polenta and shaved parmesan
Sweet red peppers
Sweet yellow peppers
Sweet white corn
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.