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Miso Salmon on Soba Noodles

serves 2, ready in 15 minutes
4.8 stars
(5 reviews)
  • Dairy-free
  • Nut-free
  • Egg-free
Fresh salmon fillets are liberally coated in red miso-ginger sauce then oven-roasted until flaky and delicious. While that’s cooking, you can toss together a cold soba noodle salad with carrots and snow peas that’s gently tossed in our house-made sake-soy dressing with a sprinkle black and white sesame seeds. With two pans and about 15 minutes, and you’ve got a restaurant-quality dinner coming out of your own kitchen.
  • Salmon
  • Soba noodles
  • Carrots
  • Miso
  • Peas
  • Sesame Dressing
  • Mirin
  • Ginger root
  • Sesame Seeds
Servings Per Container: 2.0
Amount Per Serving*
Calories 450
Total Fat 21g
Saturated Fat 3.0g
Trans Fat 0g
Cholesterol 80mg
Sodium 1510mg
Total Carbs 31g
Dietary Fiber 4g
Sugars 10g
Protein 36g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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This item has recently been added to our menu. More reviews to come!