Fresh salmon is coated in red miso and ginger sauce, then oven-roasted until flaky and delicious. It’s served with cold soba noodle salad speckled with carrots, snow peas, and our favorite tamarind-ginger dressing. Flecks of black and white sesame seeds add crunch.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious Japanese dinner for two.
Noodles, japanese, soba, dry
Tamari Vinaigrette (tamari, canola oil, sesame oil, brown sugar, ginger, water, lemon juice, chili paste, garlic, cilantro)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.