Eggplant tossed with a white miso paste, ginger, gluten-free soy sauce, and sesame oil, is glazed in a hot oven until golden brown and tender. A sprinkling of toasted sesame seeds and scallions finishes this simple yet complex side dish.
Rice wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.