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Miso-Eggplant & Heirloom Tomatoes

black vinegar dressing, dill, shiso
3.7 stars
(34 reviews)
  • Dairy-free
  • Vegetarian
  • Vegan
White miso roasted, Japanese eggplant with sweet, summer heirlooms in a black vinegar dressing. Fresh mint, shiso, & dill complete this light summer side.
  • Eggplant
  • Yellow tomatoes
  • Vegetable oil
  • Miso
  • Balsamic vinegar
  • Mirin
  • Soy sauce
  • Sweet onions
  • Dill
  • Peppermint
  • Shiso leaves
Servings Per Container: 1.5
Amount Per Serving*
Calories 280
Total Fat 21g
Saturated Fat 2.0g
Trans Fat 0g
Cholesterol 0mg
Sodium 1030mg
Total Carbs 22g
Dietary Fiber 4g
Sugars 9g
Protein 4g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
I never would have thought of this combination. Yummy. The photo, sadly, shows more volume than what I received.
2 Stars
Tiny dish for the price.
2 Stars
The heirloom tomatoes were a bit past their prime but the eggplant was delicious.
4 Stars
Fresh summer vegie side dish
2 Stars
Super delicious and fresh, but really small portion. It was about 1/4 of what you see in the picture. While it was very good, I'm not sure how I feel about paying $6 for half a tomato and 3 bites of eggplant.
5 Stars
This was really spectacular. The dressing was a knockout and everything was very fresh!