Chocolate and miso come together beautifully in this gluten-free treat. Miso amps up the richness of the chocolate by adding a salty and buttery undertone.
Hana Kitchens Gluten-Free Flour* (Brown and white rice flours, brown rice flour, tapioca flour, potato flour, cornstarch, xanthan gum), dark chocolate (Cocoa paste, sugar, cocoa butter, soy lecithin (emulsifier), natural vanilla), white miso*, cocoa powder, butter, cage-free eggs, powdered sugar, toasted white sesame seeds *Organic
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.