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Mexican Rice Salad Side

peppers, black beans, onions, diced jalapeños
4.2 stars
(77 reviews)
  • Vegetarian
  • No Dairy Added
  • No Nuts Added
  • Vegan
This salad is incredibly versatile and would fit alongside most entrées. We've incorporated the flavors of Mexico by folding black and pinto beans, green onions, sweet peppers, and a touch of diced jalapeno into the cooked rice. A simple vinaigrette brings the flavors together and keeps this salad cool and refreshing. Que sabor!
Ingredients
  • Black Beans
  • Kidney Beans
  • Brown rice
  • Sweet yellow corn
  • Onions
  • Sweet red peppers
  • Jalapeño peppers
  • Lime juice
  • Olive Oil
  • Cilantro
  • Garlic
  • Kosher Salt
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 170
Total Fat 3.0g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 340mg
Total Carbs 29g
Dietary Fiber 6g
Sugars 3g
Protein 8g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Amazing!!!!!
5 Stars
Great flavor
5 Stars
A perfect light, healthy, filling Summer dish served cold. Delicious!
4 Stars
Omg so so so good!!! I'm telling all my friends lol
5 Stars
Very good! I'm glad you didn't leave the rice 'al dente'!