This center-cut pork loin is marinated in a sweet adobo sauce made of garlic, soy sauce, and vinegar before being grilled and sauced with the avocado purée. A vibrant arroz verde is cooked like a pilaf and gets its bright green color from spinach and cilantro. To finish everything off, the smoky sweetness of the grilled pineapple chunks melds perfectly with the pork.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.