My sous chef Emily and I are always looking for fun, new kale salad ideas. She shared this with me the other day and I absolutely loved it! Curly kale is tossed in creamy cilantro dressing and topped with baked chipotle tortilla strips, toasted pumpkin seeds, shaved radish and pickled red onions. The salad is finished with cotija cheese.
Red wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.