Chef Fields grew up in a Kosher household, and one of his fondest memories was his mom's matzo ball soup. It was her signature dish, and he's proud to carry on her tradition. Not only does he use whole-wheat matzo meal to create light and airy balls, but he's also added rainbow carrots to bring an array of colors to the chicken-intensive broth. Chicken soup, literally like mom used to make!
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Chicken white meat
Whole Wheat Matzo Cracker
Purified Carbonated Water
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.